Perfect served with a cup of coffee for breakfast, as a snack or delicious dessert with a dollop of whipped cream … Divide the batter in half in 2 bowls. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! I think maybe the reason I was always hesitant about making Marble Cake is because I thought you had to make two separate cake batters to swirl together…which translated to double work. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It sounds delicious! Hello ! Cook in greased and floured tube pan (10 inch) at 325°F. Combine flour, baking soda and salt. Stir in flavoring and pour into a greased and floured 10-inch tube or Bundt pan. So glad you like it! Add sour cream. What would be a good pan to bake it in ? I added a tsp of vanilla and decreased the sugar to 3/4 Deep Chocolate Sour Cream Pound Cake Ingredients: 1 1/2 cups all purpose flour 1/2 cup cake flour 1 cup Dutch processed cocoa powder 2 1/4 tsp baking powder 1/2 tsp salt 1 1/2 cups unsalted butter, softened 2 1/2 cups caster or whatever comes after 101. Add the flour and the milk in alternating additions, beginning and ending with the flour. The Pioneer Woman Cooks: A Year of Holidays PLUS a Boozy Pudding Cake! The only ones I’ll buy. Hi. Pound cake extract!!! Eggs – This pound cake uses three room temperature eggs. Some of these cake recipes are made from scratch, and some are styled up versions of a basic boxed cake mix. or 201 . thank you! Glad it was good without the chocolate chips!! My grandma used to make this cake, your grandma probably made this cake… Get 5 Baking Secrets That Will Change Your Life! Where are the chocolate chips incorporated? Beat on low just until blended. 1 tablespoon fresh lemon juice. It feels good to know you're not alone, doesn’t it? You make one cake batter, divide them in half, and then add some cocoa powder to one creating a chocolate batter. 1/4 of a cup of cornstarch may substituted for the flour. pure vanilla extract 1/2 tsp. 3 cups sugar 3 cups plain flour, sifted 1 cup sour cream ¼ tsp. Add the flour about 1 cup at a time, the sour cream 1/2 cup at a time. A rich, moist, buttery, and delicious Sour Cream Pound Cake made with basic pantry ingredients. Running to H-E-B right now to make these beauties! https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Preheat oven to 325°F. Bake the cake until it’s set, allow it to cool in the pan for 20 minutes and then invert it out onto a wire rack or cake plate! Incredible moisture! The recipe for this cake is one of those things. BUT turns out you don’t really do that at all! I plan to make this tomorrow , I’ve promised my kids a chocolate marble cake :). Coat a 10- cup bundt pan with baking spray. Can you make cupcakes with this recipe?? Store airtight at room temperature for up to 3 days. Stir in the chips before diving the batter in half . The flavor is so delicious – not overly sweet! But I wanted to halve the recipe . vanilla extract Lemon Glaze. Just made this cake it was delish! Add the vanilla, almond, and lemon extracts, then the eggs, one at a time, until blended. It's four stars with the changes that I made. Then add the salt and baking powder. 4.8 from 5 votes It’s now my go-to recipe for pound cake. H-E-B Organics unbleached, all-purpose flour, Marta @ What should I eat for breakfast today. Thanks so much, Shelly!! My family loved it! ahh no, sorry, but you can sub it with yogurt . I’ve used this recipe half a dozen times to make this cake over the past few months. Bake for 1 hour and 15-25 minutes or until a toothpick inserted in the center of the cake … Easy Sour Cream Cake with Creamy Chocolate Frosting is my family’s favorite dessert recipe. Slowly add sifted flour to mixture. Classic sour cream pound cake cupcakes transform one of the best desserts ever (I think) into a bite size form. Be careful not to over beat. Stir in the sour cream. Of the buttercream sort. Sour cream can be added to cake recipes to add fat with its creaminess, to add moisture, to activate baking soda so that the cake rises, and to control browning of the cake. This is the easy part! The extra fat the sour cream adds to the cake gives moisture and richness that you won’t get from milk or buttermilk, which is what you would typically use in cake recipes. xo. Make sure your bundt pan is greased well. Cream butter and sugar until light and fluffy. I want to make this in a loaf pan as I don’t have a Bundt pan. Can’t wait to try this marble pound cake. In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin.. Scoop portions of the batter into the prepared pan, alternating between chocolate and vanilla. salt 6 eggs 1 tsp. Marble Cake has never been a “first choice” cake for me, and I really have no idea why! Sweet on Trader Joe's: Almond Butter Almonds, Royal Icing 102 . https://www.daisybrand.com/recipes/lemon-sour-cream-pound-cake-752 I think many of us feel a little rushed during this time... so we just need to eat a cookie...or two... and try to relax a little! OR no frosting and a dusting of powdered sugar instead! Add eggs one at a time, beating after each addition. I love icing. Some other frosting options are: This easy Marble Pound Cake is so moist with the perfect combination of chocolate and vanilla cake! I am definitely not good at it, but thanks to the step by step pictures I can actually manage to make a nice cookie :D Thank you! Pour batter into a bundt cake pan and bake for 1 1/2 hours or until a toothpick inserted in the cake comes out clean. You can do this with nonstick baking spray, or you can coat it in butter (or shortening) and dust it lightly with flour or powdered sugar, tapping out any excess. I will make it again. Ingredients: 1 cup butter, room temperature 2 cups granulated sugar 2 1/2 teaspoon vanilla extract 4 large eggs 1/2 cup sour cream 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 2 3/4 cups all purpose flour 3/4 cup milk 2/3 cup mini chocolate chips 1/4 cup … Delivered Straight to Your Inbox, For Free! Directions: Decorating Icing leaf and plain tips Preheat oven to 350. Made this without chocolate chips (totally forgot to add them!) My friend, I'm all in! Cream Cheese Pound Cake Ingredients. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. bulk candy. I will definitely be back. Like in a major way. Merry Christmas! Pour the batter into the Bundt pan. Prepare a large 12-cup bundt pan with butter and flour and set aside. Preheat oven to 300°F. Pour into a greased and floured 10-in. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. Mix baking soda into the sour cream in a separate cup or bowl, then add to the batter. Plus, I added in mini chocolate chips for good measure, AND topped it with a creamy layer of chocolate frosting to make it officially a real cake . And I’ll tell you, this recipe is so so good that I probably won’t ever want another kind of cake! Light, yet moist. Really nice post! Thank YOU for the review!! Please disable your adblocking software or whitelist our website. Michele. 6 eggs, separated. 3 cups Sugar. I mean I’m all about a chocolate/vanilla swirled ice cream cone, and I love vanilla and chocolate cake in equal measure, so why wouldn’t I always want a marble cake? Using a large spoon or measuring cup, drop the cake batter into the prepared pan, alternating between vanilla and chocolate. Stir in the salt, baking powder, and vanilla. It’s really that easy! Bake at 325°F for 60 to 80 minutes. The crumb topping gives the cake a buttery crunch along with a creamy, sweet glaze to top it off! Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … Hi Shelly! For the frosting combine the butter, cocoa powder, and powdered sugar in the bowl of your stand mixer fitted with the paddle attachment for 1 minute. Cream together butter, vanilla and sugar; ... soda into the sour cream in a separate cup ... into a bundt cake pan and bake for 1 ... We like our pound cake without glaze or icing; ... very well with it! You do so nice thing here.. 1/4 teaspoon baking soda. This site uses cookies to help provide the best user experience. Spread on a heap of whipped cream frosting and dig in! Advertisements fund this website. What a clever idea! There are so many different recipes you can use; sour cream will add flavor, moisture, and texture to just about any kind of cake. Icing 1 1/2 cups powdered sugar 1 tablespoon milk 1 teaspoon vanilla white chocolate chips to garnish Sour Cream – After thorough testing of this recipe (over a dozen cakes were made in the past week alone…) I realized that I definitely prefer a pound cake made with sour cream. 1 cup sugar 1 egg 2 teaspoons pound cake extract (or vanilla) 1 cup sour cream (full-fat) for the icing: Wilton red (8 oz. It seems to me all of them are really brilliant!stage lighting effects, Thank you so much for taking the time to comment! Stir in the mini chocolate chips. fluted tube pan. Keywords:: cookies and cups, cake, cake recipe, marble cake, bundt cake, pound cake, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Add in the vanilla and the milk and mix for 2 minutes until smooth and creamy, scraping the sides of the bowl as necessary. . This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. Take care! Step #4! 1/4 tsp Salt. 1 cup (2 sticks) butter, softened 1/2 cup shortening (Crisco) 3 cups sugar 6 eggs 1 cup dairy sour cream 1 tsp. If you've been reading the ... Bake at 350 is a participant in Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 1/4 tsp Baking soda. Add the cocoa powder into one half of the batter and stir to combine. Yes, yes, this cake starts with a short cut. This recipe is easy to follow, quick to whip up, and great the first day, even better the next, as is with most pound cakes! Jan 20, 2017 - Recipe for Old-fashioned Sour Cream Pound Cake - Some things you just can not improve on. All Rights Reserved. Mix until just combined. Bridget - I love the look of these cookies...sour cream pound cake?!! Cooked for 50 min since I used a square pan. Add the flour alternately with the sour cream, starting with the flour. 3 cups all-purpose flour, sift before measuring. She wouldn’t share her recipe with me. Once you’ve made your cake batter, divided it, and added cocoa powder to half you will have chocolate and vanilla batter. ... 3 cups All-purpose flour. I love Williams Sonoma gold touch bundt pans. I think I would "cheat" by using store bought cookies and making my own icing--that way I can lick the icing off and throw away the cookie. I've used it to make and decorate literally THOUSANDS of cookies! Cream together butter, vanilla and sugar; add eggs one at a time. You need 3 sticks of properly softened butter. This is fine, but doesn’t look as pretty! I made this cake yesterday….It was DELICIOUS!! Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Ingredients 1 cup (8oz/225g) butter (at room temperature) baking soda ¼ tsp. It’s my husbands favorite and I have yet to find one that he likes as well as the one his mom made. Well, it’s that time of year again to make sure your … Very moist and I used Droste Cocoa , came out soooo good Cool the cake in the pan for 20 minutes, and then invert the pan onto a cake plate or wire rack to cool completely. Made in a loaf or a bundt tin that is round in shape with a whole in the middle. |. Hello But that’s not the point here. Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Would I make a half recipe? THIS is my go-to royal icing recipe. Thank you and have a pleasant day ! I feel like bundt cakes, specifically pound cakes made in a bundt pan are so super nostalgic and cozy all while being delicious! I have really gotten into bundt cakes. Turn the mixer to low. . but still turned out great. Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. – and the texture is moist. I’m Shelly and I’m an addict. Jan 20, 2017 - Recipe for Old-fashioned Sour Cream Pound Cake - Some things you just can not improve on. By Michelle Davis. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon. :). Alternate flour and baking soda with sour cream. https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake Spread the frosting on the top of the cake. Use a butter knife to swirl the batters together to create a marble effect. 2 cups powdered sugar 3-4 Tablespoons freshly squeezed lemon juice Top each slice with a dollop of whipped cream if you like. They are beautiful and seem simple to make. Beat well. Whisk the flour, baking powder, and salt together. 1 cup butter. pure almond extract 1/2 tsp. Ingredients: 1/2 cup butter, room temperature 1 cup granulated sugar 2 eggs 1 tablespoon vanilla extract 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 3/4 teaspoon baking soda 1 3/4 cups all purpose flour With sour cream as a secret ingredient, my Sour Cream Pound Cake recipe comes out moist and tender, every time. Add the vanilla, eggs, sour cream, baking powder, baking soda, and salt and mix until smooth, scraping the sides of the bowl as necessary. You know your projects stand out of the herd. Add to creamed mixture. ), green, and yellow (4.25 oz.) And would it like say brownies in terms of height then ? Add in the sour cream and vanilla extract, scrape down sides and mix until just combined and turn off mixer. Hello Most of the time I don’t make comments on websites, but I'd like to say that this article really forced me to do so. There is something special about them. thank you for sharing all of this! Butter: Butter is the base of pound cake. I have used this basic recipe for a couple of years. 2 teaspoons vanilla. For so many years I dreaded making them because they would always stick to the pan and be a big old mess…until I found the best bundt pan ever. Mix at medium speed between additions, until ingredients are thoroughly combined. This cake is chocolatey, moist, and dangerously delicious! An 8×8? An 8×8 would work, and it will be a little taller than brownies, I would guess! Line cookie sheets with parchment paper. So, yes, lately I’ve been on a major bundt/pound cake recipe kick! Set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar on medium speed for 3 minutes, until light and fluffy. . 1 cup sour cream. Submitted by: Anna Thomas The point is, boy I was missing out. Hi! If you have a recipe question, please reach out on twitter or instagram. I used a cake mix here…sue me. for 1 hour and 20 minutes to 1 hour and 30 minutes. http://holidaysrestaurant.us Great post I would like to thank you for the efforts you have made in writing this interesting and knowledgeable article. thanks for sharing this recipe, Best marble cake! With an electric mixer, cream the butter and sugar together until fluffy. baking soda 3 cups … I prefer to use nonstick baking spray because flour or powdered sugar can occasionally leave a white-ish coating on the outside of the cake. Can you sub the sour cream for Greek yogurt? Set aside. Here are the ingredients for cream cheese pound cake and why each is used. When all the batter is in the pan use a butter knife to swirl the batter, creating the marble effect. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. 1/4 teaspoon salt. Cookies & Cups > Recipes > Dessert > Cakes Nothing is as delightful as a homemade cake! Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. Using an electric mixer, blend the butter and sugar on medium speed for 5 minutes until it is pale and fluffy. Here’s what you do next: I love creamy chocolate frosting on top of this marble cake, but you can even enjoy it without frosting if you prefer! Such a classic recipe! I also halved the recipe. End of story. This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together!