Buy lobster tails that are similar in size so that they cook at the same time. With my Instant Pot, these lobster tails will become delicious, impressive, gourmet meals so easily! Avoid buying any lobster tails with black spots or gray tails. The instructions here assume a thawed 2 to 3-ounce lobster tail. The lobster probably died during the processing in those cases. If you run a seafood-serving establishment, wholesale crawfish and lobster tails are sure to please your guests. Keep in mind that frozen lobster tails WILL BE tougher than fresh - no matter what you do, so take great care cooking, or you will loose flavor and the lobster will be "rubbery". Prior recipes had promoted using frozen lobster tails, pressure cooked Manual for 3-4 minutes and those tails were dry and tough. Enjoy Fresh Lobster Anytime. Buy live fresh Stonington, Maine lobster, frozen lobster tails and sea scallops online. When I see the frozen ones on sale in my local super market, I grab up a bunch! Rich, versatile lobster tails are simple to steam for speedy weeknight meals. Use sharp kitchen shears to cut through the shell, from the top of each tail up to where the body used to be. Using your simple recipe the tails were moist and tender. Lobster tails as SOOOO much easier to deal with than that whole intimidating crustacean, and so affordable – especially if you can pick them up on sale. This recipe is great for those little frozen lobster tails and when you only have a few minutes. Fresh lobster is a higher quality than processed or frozen lobster because it has not been altered in any way. All that said, cooking time took longer than some folks for 1 pound tails, about 30 minutes, but well worth it!! The olive oil makes the lobster moister and the lemon pepper gives it a good flavor. The majority the lobster meat you will receive from Maine Lobster Now will be fresh, but we now offer frozen lobster meat and frozen lobster claw meat. Thank you! When you buy fresh lobster online at FultonFishMarket.com, you’ll enjoy the same delicious lobster served at the country’s best restaurants, delivered to your door.Our experts select only the best lobster for sale including whole lobster, lobster tails, lobster meat and langoustines. When planning menus many of our customers ask how fresh frozen lobster tails equate to the size of a live lobster tail – the following is our rule of thumb: In order to boil the tails, first fill a large pot with water and bring it to a rolling boil. Line a baking sheet with parchment paper or foil, butterfly the tails, and place them on the baking sheet. If using frozen lobster tails, thaw them in the refrigerator for 8 hours or overnight. Thawing gives you a tenderer lobster tail, though if you're pressed for time you can certainly cook them from frozen. Fresh frozen Certified Maine lobster tails are available in 6 sizes: Small 4/5 oz, Med 5/6 oz and 7/8 oz, Large 8/10 oz and Jumbo 12/14 oz and 16/20 oz. We do recommend that you cook with fresh seafood whenever possiable. Prep Lobster, Oven & Baking Pan: First, thaw the lobster tails, if frozen. Frozen lobster claws contain less meat than as tails and thus are less expensive. Our live Maine lobsters are caught by the women and men of Maine dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Our lobster tails last night were perfect! Seafood delivered overnight to your door, fresh from Stonington, Maine. When they’re fully thawed, preheat your broiler and set the oven rack 4 to 6 inches from the heat. Lobster by itself can suffice as a rich entree, or try creating a lobster … Wholesale lobster tails boast a firm and hearty texture with a sweet, delicate flavor to balance it out. Maine Lobster Tails - Fresh, Flash Frozen Lobster Tails (10 lobster tails | 5 Oz Each). Harvested from the cold waters of the North Atlantic, our twin lobster tails are frozen at the peak of sweetness for your enjoyment. Frozen lobster tails may be cooked in a variety of ways such as grilled, baked, steamed or boiled. Boiling is a very basic method for cooking lobster tails, and it easy to do if you choose to keep the tail frozen prior to cooking. Cooking from frozen adds an extra few minutes to each method, while larger tails … I had to search for a Lobster Tail recipe that used the steam setting. Cooking lobster in its shell imparts great flavor and helps the tail keep its shape, plus it’s easier to remove the cooked meat from the shell. … Whether you steam them, broil them, or grill them, our twin tails are easy to cook and even easier to enjoy! You can find them in the frozen food section of many grocery stores.