Some files are single cut on one face and double cut—or even smooth—on the other. So just start dusting those files off and see what works for you. You may have to register before you can post: click the register link above to proceed. Single-cut files are often used with light pressure to produce a smooth surface finish or to put a keen edge on knives, shears or saws. Double-Cut Teeth: Has two sets of teeth positioned diagonally on the file face at opposite angles to each other. Pillar File tapered Parallel in width and tapered in thickness, like a hand file. The second term in the description refers to the cut, like bastard, second cut and smooth. Are double cut better? The double-cut file is used with heavier pressure than the single-cut for faster … The multi-cut files are nice, like Pegs said. This file is used primarily for filing slots and corners. Really though, a sharp smooth single cut will still beat using a dull bastard cut file. The teeth are created one row at a time by striking with a chisel. UPCUT: The primary cutting teeth an a double cut file. Its nice to have an American Pattern double-cut for quickly hogging off materials. Slitting: For acute angle filing and where a Knife File will not fit. American pattern files have two different types of cut: Single Cut: Used with light pressure for smooth finishes and to sharpen tool cutting surfaces.A single set of parallel teeth runs diagonally across the width of the file. The teeth form a diamond pattern across the face of the tool. A single cut file has one set of teeth; a double cut file has two. The pil-lar file is double cut on the top and It also makes a good general purpose file due to it’s wide, flat cutting surface. The knife edge usually has an arc to it. Double cut files have two (bottom). The Cannonball team discusses the difference between single / American cut and double / French / filed cut reeds. have teeth: double cut on top and bottom, single cut on both sides. Double Cut: Used with heavier pressure than single-cut style for faster, rougher-finish cutting and more … TEETH: The small cutting edges on a file that actually do the job of removing material. This is a good video as it discusses what (if anything) is fundamentally different between a Single Cut and Double Cut on the 'same' PRS model. Obviously, these two share a LOT of common hardware and the only difference is the body. The advantages of moving past the files to stones ARE very much worthwhile in my opinion. A double-cut Swiss is a hybrid, its double-cut but very fine teeth in the "medium" ranges. Knife Files are double cut on the sides, single cut on the "knife edge," safe (uncut) on the back, and taper toward the point in width and thickness. Single Cut vs. Single cut files (top) have one set of teeth. My favorite is a warding file which I carry in my pocket. TPI: Teeth per inch. Double-cut files have teeth that crisscross at opposing angles. The cutting teeth on a file are forward-facing, which means they work only when the file is moved in that direction. The first term in a file description is the shape of the file, like mill, hand, square, half round, round and triangular. Then a single cut American to finish off and get it smoother. A file’s face can be single cut or double cut. A method of determining the coarseness or smoothness of a file. Double Cut Carbide Burrs If this is your first visit, be sure to check out the FAQ by clicking the link above. They do discuss things like 'neck' access too. Certain cuts can also be single cut (smooth or second) or double cut (bastard, second and smooth).